Irish-Style Shepherd's Pie with Lamb

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

Boil the potatoes until tender, then mash with hot milk, butter, salt, and pepper.

Ingredients quick view

1 lb ground lamb

1 onion, diced

2 carrots, diced

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 cup lamb or beef stock

1 cup peas

2 lb floury potatoes

1/2 cup milk

4 tbsp butter

Salt and black pepper

For extra flavor, let the mixture sit to meld flavors before adding it to the baking dish.

You can substitute ground beef for the lamb if preferred, though it will alter the dish's traditional taste.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.