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Traditional Czech Jablečný Závin: Thin-Pastry Apple Strudel with Cinnamon, Raisins, Walnuts and Toasted Breadcrumbs
Step 1 of 7
Czechia
85 minutes
Serves 8
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Traditional Czech Jablečný Závin: Thin-Pastry Apple Strudel with Cinnamon, Raisins, Walnuts and Toasted Breadcrumbs
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 7
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Mix the flour and salt with the egg, oil, vinegar and enough lukewarm water to make a soft dough. Knead until smooth, brush with oil and rest covered for 30 minutes.
Ingredients quick view
250 g all-purpose flour
Pinch of salt
1 egg
2 tbsp neutral oil
1 tsp vinegar
100 to 120 ml lukewarm water
4 tart apples, peeled, cored and thinly sliced
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup fine breadcrumbs
3 tbsp butter
1/3 cup sugar
1 tsp cinnamon
Powdered sugar, for serving
Tips quick view
Resting the dough is essential for stretching it without tearing.
Use a cloth to roll the filled sheet without squeezing out the apples.
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