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Japchae
Step 1 of 5
Korea
45 minutes
Serves 4
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Japchae
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 5
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Cook glass noodles until chewy, then rinse and drain well.
Ingredients quick view
Sweet potato glass noodles
Beef sirloin
Spinach
Carrots
Mushrooms
Onion
Soy sauce
Sesame oil
Brown sugar
Sesame seeds
Tips quick view
Cut vegetables into thin strips so they blend neatly with the noodles.
Drain noodles very well or the final dish can taste watery.
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