Tianjin Jianbing Guozi with Mung Bean Crepe and Crisp Cracker

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In a bowl, combine 1 cup of mung bean flour with 2 cups of water to create a smooth batter.

Ingredients quick view

1 cup mung bean flour

2 cups water

1 egg

1 tablespoon sweet fermented bean sauce (tianmianjiang)

1 teaspoon chili sauce, or to taste

1 crisp baocui cracker

2 tablespoons chopped scallions and cilantro

2 tablespoons chopped Tianjin preserved vegetables

For extra flavor, add more chopped green onions to the filling.

Ensure the skillet is well-heated before adding the batter for the perfect crepe texture.

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