Nigeria
Nigerian
1 hour 5 minutesJollof Rice
Smoky tomato-pepper rice cooked with spices, stock, thyme, bay leaf, and gentle heat.
Ingredients
Parboiled rice
Tomatoes
Red bell peppers
Scotch bonnet
Onion
Tomato paste
Stock
Hand-drawn steps
Blend tomatoes, peppers, scotch bonnet, and onion.
Cook tomato paste until deep red.
Add pepper blend, stock, rice, thyme, and bay leaf.
Cover tightly and steam until tender.
Tiny tips
Cook the pepper base until it darkens.
Keep the lid tight so rice steams evenly.
A Cooking Book6 servings