Lebanese Sesame Bread Rings (Ka'ak)

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In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of instant yeast, and 1 teaspoon of salt.

Ingredients quick view

3 cups all-purpose flour

1 cup warm water

1 tablespoon instant yeast

1 tablespoon sugar

1 teaspoon salt

1/4 cup olive oil

1 tablespoon sesame seeds

Make sure the water is warm, not hot, to activate the yeast effectively.

Kneading the dough well will result in a better texture.

You can adjust the sesame seed amount based on your preference.

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