Kaiserschmarrn

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In a large bowl, separate the egg whites and yolks. Whisk the yolks with the milk and sugar until well combined.

Ingredients quick view

4 large eggs

1/2 cup milk

1/2 cup all-purpose flour

2 tablespoons sugar

1/4 teaspoon salt

2 tablespoons butter

1/4 cup raisins, soaked in 2 tablespoons rum or warm water

Powdered sugar for serving

plum compote (Zwetschkenröster), for serving

Make sure to beat the egg whites until stiff for a fluffy texture.

Use a non-stick skillet for easy flipping and cooking.

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