Exit
Traditional Hungarian Káposztás Tészta: Caramelized Cabbage Noodles with Black Pepper
Step 1 of 4
Hungary
70 minutes
Serves 4
Cook mode
Traditional Hungarian Káposztás Tészta: Caramelized Cabbage Noodles with Black Pepper
One clear instruction at a time, with the full ingredient list and tips nearby.
Step map
Step 1 of 4
Stay focused. Keep the screen awake while cooking.
Toss cabbage with salt and leave 20 minutes, then squeeze out excess liquid.
Ingredients quick view
1 kg white cabbage, cored and finely shredded
2 tsp salt
2 tbsp lard
1 tbsp sugar
350 g dry square pasta, such as kockatészta
1 tsp freshly ground black pepper, plus more to serve
Tips quick view
A wide pan and patient cooking create caramelized cabbage rather than steamed cabbage.
Squeeze the salted cabbage well before frying.
Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.