Kappa Maki

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Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and helps the rice cook properly.

Ingredients quick view

1 cup sushi rice

1 1/4 cups water

2 tablespoons rice vinegar

1/2 teaspoon sugar

1/4 teaspoon salt

1 medium cucumber

4 sheets nori (seaweed)

Soy sauce for serving

Make sure to slice the cucumber thinly for easier rolling and a better texture.

Wet your knife before slicing the rolls for cleaner cuts and less stickiness.

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