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Traditional Polish Kapuśniak with Sauerkraut, Smoked Pork Ribs, Potatoes, Carrot and Caraway
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Poland
95 minutes
Serves 6
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Traditional Polish Kapuśniak with Sauerkraut, Smoked Pork Ribs, Potatoes, Carrot and Caraway
One clear instruction at a time, with the full ingredient list and tips nearby.
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In a large pot, combine the smoked pork ribs and water. Bring to a boil over medium heat, and then simmer for about 45 minutes.
Ingredients quick view
1 lb smoked pork ribs
4 cups sauerkraut
3 medium potatoes, peeled and diced
1 large carrot, diced
1 large onion, chopped
1 tablespoon caraway seeds
3 cloves garlic, minced
6 cups water
Salt to taste
Black pepper to taste
Tips quick view
Use good quality smoked pork ribs for the best flavor.
For a thicker soup, mash some of the potatoes in the pot.
Refrigerate any leftovers and reheat gently before serving.
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