Oxtail Kare-Kare

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Simmer oxtail with water and onion until very tender, skimming as needed. Reserve the meat and broth.

Ingredients quick view

2 lb oxtail

8 cups water

1 onion, quartered

1/2 cup unsweetened peanut butter

1/2 cup ground toasted peanuts

2 tbsp toasted rice flour

1 tbsp annatto seeds steeped in 2 tbsp oil

1 eggplant, sliced

8 oz long beans

1 bunch bok choy

bagoong alamang, for serving

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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