Kari Kambing

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Mix the curry powder with water to form a paste.

Ingredients quick view

2 pounds bone-in goat, cut into pieces

3 tablespoons Malaysian meat curry powder

1/3 cup water

3 tablespoons oil

1 onion, sliced

5 shallots, blended

4 garlic cloves, blended

2 inches ginger, blended

2 sprigs curry leaves

1 cinnamon stick

2 star anise

4 cardamom pods

4 cloves

2 tomatoes, chopped

2 potatoes, cut into chunks

2 cups water or stock

1 cup coconut milk

Salt to taste

Fry the curry paste until its raw aroma disappears and the oil separates before adding liquid.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

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