Schwäbischer Kartoffelsalat

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Boil the potatoes in their skins until just tender; peel while warm and slice thinly.

Ingredients quick view

2 lb waxy potatoes

1 small onion, very finely diced

3/4 cup hot beef or vegetable broth

3 tbsp white-wine vinegar

1 tsp German mustard

1/2 tsp sugar

4 tbsp neutral oil

Salt and black pepper

Chopped chives

Waxy potatoes keep clean slices.

Broth goes in before oil so the potatoes can absorb it.

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