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Traditional Austrian Käsekrainer Street-Food Sausage, Grilled Whole and Served with Mustard and Bread (No Pepper-Onion Skillet)

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Austria
20 minutes
Serves 4
Full recipe
Traditional Austrian Käsekrainer Street-Food Sausage, Grilled Whole and Served with Mustard and Bread (No Pepper-Onion Skillet) illustrated cooking image

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Traditional Austrian Käsekrainer Street-Food Sausage, Grilled Whole and Served with Mustard and Bread (No Pepper-Onion Skillet)

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Step 1 of 6

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Preheat your grill to medium heat.

Ingredients quick view

4 authentic Käsekrainer sausages with visible cheese inclusions
Austrian mustard, for serving
4 crusty bread rolls
freshly grated horseradish (optional)

Tips quick view

For best flavor, let the sausages sit at room temperature for 15 minutes before grilling.

Make sure to turn the sausages regularly to avoid burning.

Use fresh bread rolls for the best texture.

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