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Deutscher Käsekuchen mit Quark
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Deutscher Käsekuchen mit Quark from A Cooking Book: German Käsekuchen fills a tender shortcrust shell with quark, eggs, vanilla, lemon, and custard powder for a light, tangy cheesecake. Follow the defining regional ingredients and method step by step. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
