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Katong Laksa
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Katong Laksa from A Cooking Book: Katong Laksa is a Singapore Peranakan noodle soup of short-cut rice vermicelli in a rich dried-shrimp, spice, coconut, and seafood broth, traditionally eaten with a spoon. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
