Traditional Shrimp Kerupuk

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Process shrimp, garlic, salt, white pepper, and sugar to a smooth paste; knead in tapioca and enough ice water to make a firm dough.

Ingredients quick view

8 ounces peeled raw shrimp

2 garlic cloves

1 teaspoon salt

1/2 teaspoon white pepper

1 teaspoon sugar

1 1/2 cups tapioca starch, plus more as needed

1/3 cup ice water, as needed

Oil, for deep-frying

The slices must be completely dry before frying or they will not puff properly.

Fry only a few at a time because they expand rapidly.

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