Khao Soi

Step-by-step cook mode for focused, phone-friendly cooking.

Step 1 of 1010%

In a large pot, heat 1 tablespoon of vegetable oil over medium heat.

Ingredients quick view

1 lb chicken thighs, boneless, skinless

2 cups egg noodles

1 can (400ml) coconut milk

4 cups chicken broth

2 tbsp red curry paste

1 tbsp vegetable oil

1 medium onion, chopped

3 cloves garlic, minced

1 tsp ginger, grated

3 tbsp lime juice

1/4 cup green onions, sliced

1/4 cup fresh parsley, chopped

Salt to taste

Pepper to taste

Chili flakes (optional, for garnish)

Allow the chicken to marinate in the curry paste for 30 minutes for deeper flavor.

For a vegan version, substitute chicken with firm tofu and use vegetable broth.

Feel free to adjust the level of chili flakes according to your spice preference.