Khichdi

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Rinse the basmati rice and split yellow moong dal under cold water until the water runs clear, then soak them together for about 30 minutes.

Ingredients quick view

1 cup basmati rice

1/2 cup split yellow moong dal

4 cups water

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon salt

2 tablespoons ghee

1 medium onion, chopped

1 medium tomato, chopped

1-2 green chilies, slit

1/2 teaspoon ginger, grated

1/2 teaspoon garlic, minced

Use freshly washed rice and lentils for the best texture.

Adjust the amount of water for a thicker or thinner consistency, depending on your preference.

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