Dutch Kibbeling with Garlic-Herb Sauce

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Mix mayonnaise, yogurt, garlic, parsley, and lemon juice and chill the sauce.

Ingredients quick view

700 g cod, pollock, or hake fillet, cut into chunks

100 g flour

50 g cornstarch

1 tsp baking powder

175 ml cold sparkling water or lager

1 tsp paprika

1 tsp garlic powder

1 tsp ground coriander

1/2 tsp white pepper

Salt

Neutral oil for deep-frying

150 g mayonnaise

2 tbsp yogurt

1 garlic clove, grated

1 tbsp chopped parsley

1 tbsp lemon juice

Keep the batter cold and the oil hot.

Use firm white fish and do not overcook it.

Serve immediately for the crispest crust.

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