Kik Alicha (Mild Ethiopian Split-Pea Stew)

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Simmer the split peas in water until tender, skimming foam as needed.

Ingredients quick view

2 cups yellow split peas, rinsed

1 large onion, finely chopped

3 tablespoons niter kibbeh or oil

3 cloves garlic, minced

1 tablespoon grated ginger

1 teaspoon turmeric

5 cups water

1 green chile, split

1 teaspoon salt

For a thicker texture, cook the peas a bit longer until they break down more.

Adjust seasoning according to your taste preference.

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