Kimbap

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Rinse the rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

Ingredients quick view

2 cups short-grain rice

2 1/2 cups water

4 sheets of seaweed (gimbap/nori)

1 small cucumber, julienned

1 medium carrot, julienned

3 eggs, beaten

4 strips of pickled radish (danmuji)

1 tablespoon sesame oil

Salt, to taste

Soy sauce, for dipping (optional)

Tips quick view

Use short-grain rice for the best texture.

Feel free to add other fillings like cooked beef or tofu.

Serve kimbap as a refreshing side dish or snack.

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