Kitsune Udon

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Begin by cooking the udon noodles according to the package instructions. Drain and set aside once cooked.

Ingredients quick view

8 ounces udon noodles

4 cups dashi broth

2 pieces aburaage (fried tofu)

2 tablespoons soy sauce

1 tablespoon mirin

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon white pepper

Ensure the dashi is simmering before adding the noodles to prevent them from becoming mushy.

Taste the broth before serving to check seasoning levels.

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