Traditional Klepon

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Steam the grated coconut with salt for 10 minutes, then cool.

Ingredients quick view

1 1/2 cups glutinous rice flour

3/4 cup warm water

1 teaspoon pandan paste or 3 tablespoons pandan juice

4 ounces palm sugar, finely chopped

1 1/2 cups freshly grated coconut

1/2 teaspoon salt

Chop the palm sugar finely so the balls seal cleanly.

Serve the same day for the best soft texture.

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