Traditional Polish Kopytka Potato Dumplings Shaped like Little Hooves and Boiled until Floating

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20%

Poland

25 minutes

Serves 4

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Traditional Polish Kopytka Potato Dumplings Shaped like Little Hooves and Boiled until Floating

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Begin by peeling and boiling the potatoes in salted water until tender. Drain and mash until smooth, allowing them to cool slightly.

Ingredients quick view

2 cups mashed potatoes

1 cup all-purpose flour

1 large egg

1 teaspoon salt

freshly ground black pepper to taste

Make sure the potatoes are well-drained to avoid a soggy dough.

Using room temperature potatoes will yield the best texture for your dumplings.

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