Dak Bulgogi (Korean Grilled Soy-Garlic Chicken)

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In a large bowl, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons sesame oil, 3 cloves minced garlic, and 1 tablespoon grated ginger.

Ingredients quick view

2 lbs chicken thighs, boneless and skinless

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon ginger, grated

1 teaspoon black pepper

1/2 teaspoon red pepper flakes

2 green onions, chopped (for garnish)

Tips quick view

For extra flavor, let the chicken marinate overnight.

Adjust the level of spiciness by adding more or less red pepper flakes.

Serve with steamed rice for a complete meal.

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