Pajeon (Korean Scallion Pancake)

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In a mixing bowl, combine 1 cup of all-purpose flour with 1 cup of water.

Ingredients quick view

1 cup all-purpose flour

1 cup water

1/2 teaspoon salt

1/2 teaspoon black pepper

4 scallions, finely chopped

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon toasted sesame seeds

Serve the pancakes hot for the best texture.

Pair with soy sauce for dipping for added flavor.

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