Dutch Kruidnoten with Speculaas Spices

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Mix flour, sugar, baking powder, speculaaskruiden, and salt.

Ingredients quick view

250 g flour

125 g brown sugar

100 g cold butter

2 tbsp milk

2 tsp baking powder

2 tbsp speculaaskruiden

Pinch of salt

Make the balls small and uniform.

Use a full speculaas blend, not cinnamon alone.

Cool completely before storing airtight.

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