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Traditional Polish Krupnik with Pearl Barley, Chicken Broth, Potatoes and Root Vegetables
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Poland
50 minutes
Serves 4
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Traditional Polish Krupnik with Pearl Barley, Chicken Broth, Potatoes and Root Vegetables
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Step 1 of 7
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In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Ingredients quick view
1 cup pearl barley
6 cups chicken broth
2 medium potatoes, diced
1 large carrot, diced
1 parsnip, diced
1 onion, chopped
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
Fresh dill for garnish (optional)
Tips quick view
For a richer flavor, use homemade chicken broth instead of store-bought.
Make sure to rinse the pearl barley before adding it to remove excess starch.
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