Hatay Künefesi (Turkish Cheese and Kadayıf Dessert)

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Simmer the sugar and water for 8-10 minutes, add the lemon juice, and cool the syrup.

Ingredients quick view

300g fresh kadayıf pastry

150g unsalted butter, softened

250g unsalted künefe cheese or low-moisture mozzarella soaked to remove salt

1 1/2 cups sugar

1 1/4 cups water

1 teaspoon lemon juice

2 tablespoons ground pistachios

For an extra rich flavor, use a combination of mozzarella and a bit of ricotta cheese.

Make sure to let the syrup cool before pouring it over the hot künefe to maintain the desired texture.

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