Kung Pao Chicken

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Cut chicken into bite-size pieces and toss with soy sauce and cornstarch.

Ingredients quick view

Boneless chicken thighs

Soy sauce

Rice vinegar

Hoisin sauce

Cornstarch

Bell pepper

Roasted peanuts

Scallions

Garlic

Dried chiles

Neutral oil

Have every ingredient ready before heating the pan because stir-frying moves quickly.

Use chicken thighs for forgiving texture, especially if you are new to high-heat cooking.

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