Indonesian Kwetiau Goreng

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Loosen the rice noodles and combine the kecap manis, soy sauce, oyster sauce, and white pepper.

Ingredients quick view

14 ounces fresh flat rice noodles

2 tablespoons neutral oil

3 garlic cloves, minced

5 ounces chicken thigh or peeled shrimp, sliced

2 eggs, beaten

2 cups bean sprouts

1 cup garlic chives, cut into 2-inch pieces

2 tablespoons kecap manis

1 tablespoon light soy sauce

1 teaspoon oyster sauce

1/2 teaspoon white pepper

Lime wedges and sambal, for serving

Use fresh noodles and separate them before they enter the wok.

Cook in two batches if the wok is small.

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