Norddeutscher Labskaus

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Boil the potatoes in salted water until tender and drain well.

Ingredients quick view

1 lb floury potatoes

12 oz corned beef, chopped

1 onion, diced

2 tbsp butter

1/2 cup diced cooked beetroot

2 dill pickles, diced

2 tbsp pickle brine

Salt and black pepper

4 eggs

4 rollmops or pickled herring fillets

Extra pickles and beetroot

Keep some coarse texture rather than pureeing the mash.

The traditional garnishes complete the dish.

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