Lahmacun

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In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.

Ingredients quick view

1 teaspoon active dry yeast

1 cup warm water

3 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

1 tablespoon olive oil

1/2 pound ground lamb (or beef)

1 small onion, finely chopped

1 medium tomato, finely chopped

1/2 green bell pepper, finely chopped

1/4 cup parsley, chopped

2 cloves garlic, minced

1 tablespoon tomato paste

1 teaspoon paprika

1/2 teaspoon cumin

1/2 lemon, juiced

Salt and pepper to taste

Sliced green onions for garnish

Olive oil for drizzling

For a crispier crust, bake on a hot pizza stone.

You can customize the toppings with your favorite herbs or add more vegetables.

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