Larb Gai

One clear instruction at a time, with the full ingredient list and tips nearby.

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Start by roasting the uncooked jasmine rice in a dry skillet over medium heat until golden brown, about 5-7 minutes. Let it cool, then grind it into a coarse powder using a mortar and pestle or a spice grinder. Set aside the roasted rice powder.

Ingredients quick view

1 lb ground chicken

1/4 cup uncooked jasmine rice

1/4 cup shallots, thinly sliced

1/4 cup fresh mint leaves, chopped

1/4 cup cilantro leaves, chopped

2 tablespoons fish sauce

1 tablespoon lime juice

1 teaspoon sugar

1/2 teaspoon chili flakes

Salt to taste

Pepper to taste

Tips quick view

Use freshly roasted rice for the best flavor.

Adjust the chili flakes based on your spice preference.

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