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Traditional Polish Łazanki Square Noodles with Sauerkraut, Dried Forest Mushrooms and Onion
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Poland
40 minutes
Serves 4
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Traditional Polish Łazanki Square Noodles with Sauerkraut, Dried Forest Mushrooms and Onion
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Start by soaking the dried forest mushrooms in hot water for about 30 minutes until they're rehydrated. Drain and chop them finely.
Ingredients quick view
2 cups of square noodles
1 cup of sauerkraut, drained
1/2 cup of dried forest mushrooms (such as porcini)
1 medium onion, chopped
2 tablespoons of butter
Salt to taste
Black pepper to taste
Tips quick view
For best flavor, ensure the sauerkraut is well-drained so it doesn't make the dish watery.
Adjust the quantity of sauerkraut to your taste; if you prefer less tang, use less.
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