Lebanese Lemon Garlic Potatoes

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Preheat the oven to 425°F (220°C).

Ingredients quick view

2 pounds baby potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 large lemon, juiced and zested

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt to taste

Freshly cracked black pepper to taste

Fresh parsley, chopped (for garnish)

For extra flavor, let the potatoes marinate in the olive oil mixture for 30 minutes before roasting.

Make sure to spread the potatoes out on the baking sheet to ensure even cooking.

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