Lebanese Brown Lentil Soup

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Rinse the lentils under cold water and set them aside.

Ingredients quick view

1 cup green or brown lentils

4 cups vegetable broth

1 medium onion, diced

2 cloves garlic, minced

1 medium carrot, diced

1 medium potato, diced

1 teaspoon cumin

1 teaspoon coriander

Salt, to taste

Pepper, to taste

2 tablespoons olive oil

For a smoother texture, blend part of the soup once done and return it to the pot.

Feel free to adjust spices according to your taste preference.

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