Fatayer bi Lahme

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In a skillet, heat olive oil over medium heat and sauté the finely chopped onion until translucent, about 5 minutes.

Ingredients quick view

1 pound ground lamb or beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground allspice

1 teaspoon ground cumin

1/2 teaspoon cinnamon

Salt to taste

Pepper to taste

2 tablespoons olive oil

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon instant yeast

1 teaspoon sugar

3/4 cup warm water

1/4 cup plain yogurt

1/4 cup melted butter

Make sure not to overfill the pies, as they might burst during baking.

Let the meat filling cool before assembling the pies to avoid soggy dough.

You can freeze uncooked pies for future meals.

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