Filipino Leche Flan

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Melt the sugar to a deep amber caramel and immediately coat the bottom of llanera molds.

Ingredients quick view

3/4 cup sugar

10 egg yolks

1 can sweetened condensed milk

1 can evaporated milk

1 tsp vanilla or calamansi zest

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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