Lemon Chicken Shawarma Bowls

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In a bowl, combine olive oil, lemon juice, cumin, paprika, garlic powder, turmeric, black pepper, and salt to create a marinade.

Ingredients quick view

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

1 lemon, juiced

2 teaspoons ground cumin

1 teaspoon ground paprika

1 teaspoon garlic powder

1/2 teaspoon ground turmeric

1/2 teaspoon black pepper

1/2 teaspoon salt

2 cups cooked rice

1/4 cup fresh parsley, chopped

2 green onions, sliced

1 lemon, for garnish

For more flavor, marinate the chicken overnight.

Serve with a dollop of yogurt or hummus for creaminess.

Adjust the spice levels by adding cayenne pepper if you like it hot.

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