Lemongrass Chicken Skewers

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 7

Stay focused. Keep the screen awake while cooking.

Start by soaking the wooden skewers in water for 30 minutes to prevent burning during grilling.

Ingredients quick view

1 pound boneless, skinless chicken thighs

2 stalks lemongrass, finely chopped

4 cloves garlic, minced

1 tablespoon brown sugar

2 tablespoons fish sauce

1 tablespoon soy sauce

1 tablespoon vegetable oil

1/2 teaspoon black pepper

Wooden skewers, soaked in water for 30 minutes

For best results, marinate the chicken overnight in the refrigerator for deeper flavor.

If you can’t find lemongrass, you can substitute with lemon zest or lime zest for a different citrus aroma.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.