Lentil Soup with Cumin

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

Ingredients quick view

1 cup green lentils, rinsed and drained

1 large onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

2 medium tomatoes, chopped

1 teaspoon ground cumin

4 cups vegetable broth

2 tablespoons olive oil

Salt to taste

Pepper to taste

1 bay leaf

For a smoother texture, blend half the soup and mix it back in.

Serve the soup warm with crusty bread for a complete meal.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.