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Traditional Leskovac Ćevapi from Seasoned Minced Meat
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Serbia
13 hours 35 minutes
Serves 4
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Traditional Leskovac Ćevapi from Seasoned Minced Meat
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Knead beef, pork, salt, and pepper for 8 to 10 minutes, adding ice water gradually, until sticky and cohesive.
Ingredients quick view
700 g coarsely ground beef chuck
300 g coarsely ground pork shoulder
18 g fine salt
1 teaspoon black pepper
80 ml ice-cold water
1/2 teaspoon baking soda
Tips quick view
Keep the seasoning restrained so the charcoal-grilled meat remains the focus.
If the mixture is too dry, add an extra splash of beef broth before shaping the ćevapi.
Ensure even cooking by not overcrowding the grill; cook in batches if necessary.
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