Traditional Leskovačka Mućkalica with Grilled Pork and Peppers

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Season the pork with salt and grill it over charcoal until browned and nearly cooked; rest briefly, then cut into bite-size pieces.

Ingredients quick view

1.2 kg pork shoulder, cut into large grill pieces

3 large red roasting peppers

3 large onions, thinly sliced

3 ripe tomatoes, peeled and chopped

3 cloves garlic, minced

2 tablespoons sunflower oil

1 tablespoon sweet paprika

1 hot pepper, optional

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried chubritsa or savory

Char the pork and peppers before stewing to build the characteristic smoky flavor.

Use a mix of bell pepper colors for visual appeal and flavor variation.

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