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Traditional Austrian Linzer Torte with Ground Nuts, Redcurrant Jam and a Lattice Top
Step 1 of 11
Austria
1 hour 10 minutes
Serves 8
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Traditional Austrian Linzer Torte with Ground Nuts, Redcurrant Jam and a Lattice Top
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 11
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Preheat your oven to 350°F (175°C).
Ingredients quick view
1 1/2 cups all-purpose flour
1/2 cup ground almonds or hazelnuts
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup redcurrant jam
Tips quick view
Ensure the butter is softened for easy mixing.
Use fresh redcurrant jam for the best flavor.
Allow the torte to cool completely for cleaner slices.
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