Skinless Garlic Longganisa

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Mix pork with garlic, sugar, vinegar, soy sauce, annatto, salt, and pepper until tacky. Refrigerate overnight.

Ingredients quick view

1 lb ground pork with about 25% fat

8 garlic cloves, minced

3 tbsp brown sugar

2 tbsp cane vinegar

1 tbsp soy sauce

1 tsp annatto powder or paprika

1 tsp salt

1/2 tsp black pepper

1 tbsp neutral oil

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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