Lotus Leaf Rice

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Start by soaking the glutinous rice in water for at least 3 hours or overnight to soften it.

Ingredients quick view

2 cups glutinous rice

4 lotus leaves

1 cup diced chicken

1/2 cup shiitake mushrooms, sliced

1/2 cup chestnuts, chopped

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon five-spice powder

1 teaspoon black pepper

Salt to taste

Water for soaking and steaming

Make sure to soak the glutinous rice adequately for the best texture.

Store leftover lotus leaf rice in an airtight container in the refrigerator.

You can serve with additional soy sauce on the side if desired.

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