Ginger Chicken Lugaw

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Sauté onion, garlic, and ginger in oil until fragrant. Add chicken and cook until lightly colored.

Ingredients quick view

1 cup jasmine rice

1/2 lb bone-in chicken pieces

8 cups chicken broth or water

1 onion, chopped

5 garlic cloves, minced

2 inches ginger, cut into matchsticks

2 tbsp fish sauce

2 tbsp neutral oil

scallions, toasted garlic, calamansi, and boiled egg for serving

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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