Lumpia

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In a large bowl, combine the ground pork, shredded carrots, cabbage, chopped green onions, minced garlic, soy sauce, oyster sauce, and black pepper. Mix well until all ingredients are thoroughly combined.

Ingredients quick view

1 cup carrots, finely shredded

1 cup cabbage, finely shredded

1/2 cup green onions, chopped

1 pound ground pork (or chicken)

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon ground black pepper

1 package lumpia wrappers

Oil for frying

Tips quick view

Serve immediately for the best texture.

You can freeze uncooked lumpia for later use. Just make sure to separate them with parchment paper.

Experiment with different fillings such as shrimp or vegetables for variety.

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